The Pasta Shop and Ristorante Service List

Lunch

• Salads

  • Caprese

    Garnished with balsamic vinegar, EVOO & fresh basil

    $11.95

  • Brussel Sprouts

    Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

    $7.95

  • Artichoke

    Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese

    $14.95

  • Live Forever Salad

    Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar and roasted cashews

    $12.95

  • Mediterranean Salad

    Tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette over romaine

    $12.95

  • Caesar Salad

    Crisp romaine lettuce in caesar dressing with fresh garlic bread

    $10.95

• Soup

  • Vegetable Noodle Soup

    Fresh vegetables & pasta in a tomato broth

    Cup	$4.95
    Bowl	$8.95

• Sandwiches

  • Sandwiches

    served warm on open face ciabatta bread

    	$11.95
    With Caesar Salad	$13.95

  • Meatball Sandwich

  • Eggplant Sandwich

  • Chicken Parmesan Sandwich

  • Grilled Vegetable w. Melted Mozzarella

  • Bruschetta w. Olive Tapenade & Avocado

• Pasta

  Add Caesar Salad $3

  • Pappardelle Alfredo

    Double wide fettucini in a light & creamy cheese & butter sauce

    $12.95

  • Ravioli Pomodoro

    Four cheese ravioli in a marinara sauce

    $11.95

  • Ravioli Bianca

    Delicate ravioli – browned butter, fresh basil and roma tomatoes with pistachio nuts

    $12.95

  • Rigatoni Primavera

    Sautéed fresh vegetables with EVO and garlic garnished with roasted cashew nuts

    $12.95

  • Lasagna

    Fresh pasta, 4 cheeses and sweet Italian sausage

    $12.95

  • Baked Rigatoni

    Rigatoni with 4 cheeses in a rose cream sauce baked au gratin

    $12.95

  • Linguine with Meatballs or Sausage

    Linguine with sweet Italian sausage or meatballs in a marinara sauce

    $12.95

  • Linguini & Clams

    Fresh littleneck clams sautéed with EVOO and garlic with clam juice, white or rose

    $15.95

  • Shrimp Fra-Diablo

    Jumbo shrimp in a light spicy red sauce over linguine

    $15.95

Dinner

• Appetizers

  • Brussel Sprouts

    Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

    $7.95

  • Artichoke

    Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese

    $14.95

  • Tomato Basil Polenta

    Classic Italian cornmeal baked with cheese & pistachio nuts in a light tomato sauce

    $8.95

  • Caprese

    Garnished with balsamic vinegar, EVOO & fresh basil

    $11.95

  • Bruschetta

    Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade

    $7.95

  • Shrimp Scampi

    Large plump shrimp sautéed in a garlic lemon butter sauce

    $14.95

  • Fresh Steamed Clams

    Served in a rosé garlic broth

    $15.95

  • Live Forever Salad

    Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews

    Full	$13.95
    Half	$8.95
    W/ Chicken	$16.95
    W/ Shrimp	$19.95
    W/ Salmon	$20.95

  • Mediterranean Salad

    Fresh Romaine, tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette

    Full	$13.95
    Half	$8.95
    W/ Chicken	$16.95
    W/ Shrimp	$19.95
    W/ Salmon	$20.95

  • Caesar Salad

    Crisp romaine lettuce in Caesar dressing

    Full	$11.95
    Half	$6.95
    W/ Chicken	$14.95
    W/ Shrimp	$16.95
    W/ Salmon	$18.95

• Pizza

  • Brick Oven Pizza

    12 inch round

  • Classic Cheese Pizza

    Full	$16.95
    Half	$10.95

  • Vegetable Pizza

    A medley of fresh vegetables, cheese, oil & garlic

    Full	$18.95
    Half	$12.95

  • Pizza Bianco

    White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts and herbs

    Full	$18.95
    Half	$12.95

  • Greek Pizza

    Feta cheese, fresh tomatoes, kalamata olives and oregano

    Full	$18.95
    Half	$12.95

• Creative Specialties

  • Artisan Pasta Anne

    Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce

    $28.95

  • House Specialty Portofino

    Fresh shellfish served over linguine in a Diablo sauce

    $34.95

  • Linguine & Clams

    Fresh littleneck clams sautéed with EVO, garlic & clam juice, white or rose

    $23.95

  • Linguine Fra- Diablo

    A light spicy red sauce over linguine

    $17.95

  • Saffron Shrimp Sauté

    Black squid pasta with tiger shrimp in a saffron cream sauce

    $30.95

  • Spinach Linguine EVOO & Garlic

    Spinach pasta, sun-dried tomatoes & fresh mozzarella

    $18.95

  • Rigatoni Primavera

    Sautéed fresh vegetables with EVO and garlic garnished with roasted cashews

    $19.95

  • Ravioli Bianca

    Delicate cheese ravioli – browned butter, fresh basil and roma tomatoes with roasted pistachio nuts

    $18.95

  • Mediterranean Sausage

    Sweet Italian sausage, red bell pepper, sweet onion, oregano, kalamata olives in a robust tomato sauce over rigatoni

    $20.95

  • Chicken Davida

    Sautéed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella& polenta served with fresh vegetables

    $23.95

  • Teatro

    Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms

    $20.95

  • Classics

    Side of meatballs or sausage

    $5.95

  • Pappardelle Alfredo

    Double wide fettuccini in a light cream, cheese & butter sauce

    $16.95

  • Linguine with Meatballs or Sausage

    Linguine with sweet Italian sausage or meatballs in a marinara sauce

    $16.95

  • Ravioli Pomodoro

    Cheese ravioli in a marinara sauce

    $16.95

  • Lasagna

    Fresh pasta, 4 cheeses and sweet Italian sausage in casserole

    $19.95

  • Eggplant Parmesan

    Breaded eggplant layered with cheeses baked in casserole

    $18.95

  • Franks Favorite Meat sauce

    Finely diced meatballs, onions & spices in a robust tomato sauce over rigatoni

    $20.95

  • Baked Rigatoni

    Rigatoni with 4 cheeses in a rose cream sauce baked au gratin

    $18.95

  • Chicken Marsala

    Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream

    $23.95

  • Chicken Parmesan

    Classic chicken parmesan with a side of rigatoni pasta pomodoro

    $23.95

• Desserts

  • A Fresh Assortment of Desserts Served Daily

Vegan

• Appetizers

  • Brussel Sprouts

    Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

    $7.95

  • Artichoke

    Cold poached artichoke in a homemade balsamic vinaigrette served butterflied

    $14.95

  • Bruschetta

    Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade

    $7.95

  • Live Forever Salad

    Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews

    Full	$13.95
    Half	$8.95

  • Mediterranean Salad

    Romaine lettuce, tomato, red onion, kalamata olives & oregano in a balsamic vinaigrette

    Full	$13.95
    Half	$8.95

  • Vegetable Pizza

    A medley of fresh vegetables with garlic and red sauce

    Full	$18.95
    Half	$12.95

• Entrees

  All entrees served with complimentary balsamic vinaigrette salad & toasted ciabatta bread Add sauteed vegetable medley to any dish $6.95 / Brown rice or whole wheat pasta may be substituted for $2

  • Linguini Fra Diablo

    A light, spicy red sauce over linguini garnished with fresh basil

    $17.95

  • Spinach Linguini EVOO & Garlic

    Spinach pasta, sundried tomatoes & roasted pistachio nuts

    $18.95

  • Rigatoni Primavera

    Sauteed fresh vegetables, EVOO, garlic & topped with roasted cashew nuts & fresh basil

    $18.95

  • Mediterranean Rigatoni

    Red bell peppers, sweet onion, oregano & kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil

    $19.95

  • Teatro

    Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes & portobello mushrooms garnished with fresh basil

    $20.95

  • Diablo Trent

    Spinach pappardelle pasta in diablo sauce with sauteed broccoli & kale garnished with fresh basil

    $20.95

  • The Classic

    Linguini "meatballs" in a robust tomato sauce topped with fresh basil

    $16.95

  • Marsala

    Mushrooms & onions served over linguini in a think marsala wine sauce

    $22.95

  • Linguini EVOO & Garlic

    EVOO & sautéed garlic served with fresh roma tomatoes and basil

    $17.95

• Dessert

  • Lemon Sorbet

    Refreshing Italian sorbet topped with fresh berries

    $6.95

Wine

• House Wines

  • Chardonnay

  • Cabernet

  • Merlot

  • White Zinfandel

• Sparkling Wines

  • Astoria Prosecco, Spumante Dry, Veneto DOC, Italy

    Bright lemony citrus flavors

  • Astoria Moscato, Veneto, Italy

    Delicately sweet with fruit flavors of peach, melon, and pear

  • Perrier-Jouet Grand Brut

    Fresh and lively with spiraling bubbles, delicate bouquet and subtle complex flavors

  • Angeline Rose-Northern CA Coast Pinot Noir Rosé

    Fruit forward notes of watermelon, strawberry, and citrus

• White Wines

  • Italo Cescon, Pinot Grigio, Veneto, Italy

    The essence of Italian Pinot Grigio with fruity overtones and hints of nutmeg, peach, and acacia

  • Pasqua Rassimento, Bianca-Garganega Verona

    Tropical peach flavors, refreshing yet powerful buttery lingering finish

  • Iconic, Side Kick, Chardonnay, Northern CA

    Apple, pear, peach, lemon, lime, orange, pineapple, kiwi, butter, cream & vanilla

  • Whitehaven, Sauvignon Blanc, New Zealand

    A light straw-colored wine with lemon tones, with a crisp, clean, lingering finish

  • Tobin James, Chardonnay, Paso Robles

    Luscious tropical flavors overwhelm your senses

  • Walter Hansel, Chardonnay, Russian River Valley, CA

    offers an array of citrus fruit and spice flavors, with suave honeysuckle and brioche nuances emerging with air

  • Zeppelin, Riesling, Mosel, Germany

    Smooth, fruity, and full bodied; with a stylish and lengthy finish

• Red Wines

  • Bere, Super Tucan, Tuscany Italy

    Dry blend, easy drinking, ripe plum & cherry with a smooth, spicy finish

  • DaVinci, Chianti, Italy

    Medium bodied, ripe fruit, strawberry & plum, very Sangiovese. Great for everyday dining

  • Turnpress, Deep Dark Red Wine, Paso Robles, CA

    Spicy black fruit, balanced with fresh berry flavors, ripe and juicy

  • J Pinot Noir, Tri County, CA

    Exotic spice, cherry preserve, black tea, plush jammy with ripe flavors

  • Tobin James, "Ballistic", Paso Robles, CA

    Layers "n" layers of juicy Zin flavors, spicy robust finish, full bodied

  • MacMurray Ranch, Pinot Noir, Russian River, Sonoma

    Elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries

  • Pendullum, Cabernet Sauvignon, Colombia Valley, WA

    Red apple, notes of mocha & toasted oak, hint of basil, balancing long finish

  • Eberle, Cabernet Sauvignon, Paso Robles, CA

    Blackberry jam, ripe plums & toasty oak with a dry lingering finish

  • Hestan, "STEPHANIE" Cabernet Sauvignon, Napa Valley, CA

    Dark blossom violets, rose and brown spice, clove and cinnamon. Great structure, truly an elegant wine

  • Finca, Malbec Reserva

    Full bodied, peppery, dark fruits, and oak. Long lingering finish

  • Twenty Rows, Merlot, Napa Valley, CA

    Rich, full bodied. Notes of dark cherries, black currant, cedar, and coffee

  • Viticcio, Chianti Classico, Italy -"Wine Spectator Top 35"

    Subtle currant, cedar and floral aromas with silky tannins

• Dessert Wine

  • Tobin James Liquid Love